{"id":20,"date":"2024-05-17T09:38:30","date_gmt":"2024-05-17T07:38:30","guid":{"rendered":"https:\/\/atelier-stmartial.restaurant\/?page_id=20"},"modified":"2024-06-19T15:49:46","modified_gmt":"2024-06-19T13:49:46","slug":"accueil","status":"publish","type":"page","link":"https:\/\/atelier-stmartial.restaurant\/","title":{"rendered":"Accueil"},"content":{"rendered":"

[vc_row][vc_column width=\u00a0\u00bb1\/4″ mobile_width=\u00a0\u00bbhide\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1718803009706{background-image: url(https:\/\/atelier-stmartial.restaurant\/wp-content\/uploads\/2024\/05\/logo-atelier.png?id=22) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb550px\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb3\/4″]

L\u2019Atelier \u00e0 Saint-Martial<\/span><\/h3>

C’est dans un village atypique, nich\u00e9 dans les C\u00e9vennes que la famille Sauzet vous accueillera avec son \u00e9quipe pour vous proposer une cuisine locale et g\u00e9n\u00e9reuse issue de notre propre production agricole.
\nFils d\u2019agriculteur, le go\u00fbt de la terre m\u2019a amen\u00e9 \u00e0 mes d\u00e9buts de la restauration \u00e0 N\u00eemes o\u00f9 j\u2019ai travaill\u00e9 chez un ancien compagnon Martial Hocquart. J\u2019ai ensuite \u00e9volu\u00e9 au c\u00f4t\u00e9 de J\u00e9rome Billod-Morel avant de partir travailler pour la Su\u00e8de, le Luxembourg et la Suisse.
\nApr\u00e8s ce tour culinaire j\u2019ai repris l\u2019exploitation familiale pour la p\u00e9renniser, la rendre meilleure. A pr\u00e9sent je suis \u00e0 la fois mara\u00eecher 4 saisons en agriculture biologique, une partie arboricole diversifi\u00e9e et j\u2019ai maintenu l\u2019AOC de la culture de l\u2019oignon doux des C\u00e9vennes. Depuis mon retour de l\u2019\u00e9tranger 8 ann\u00e9es se sont \u00e9coul\u00e9es et c\u2019est en 2023 qu\u2019a vu na\u00eetre le projet du restaurant. Je vous propose ici une cuisine de terroir ax\u00e9e sur le plan v\u00e9g\u00e9tal o\u00f9 je vous fait d\u00e9couvrir les plaisirs de la gastronomie dans un environnement agr\u00e9able.<\/p>\n

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Cuisine \u00e9volutive au gr\u00e8s des saisons<\/span><\/h3>[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3″]
\"Farandolle<\/div>[\/vc_column][vc_column width=\u00a0\u00bb1\/3″]
\"Tartelette<\/div>[\/vc_column][vc_column width=\u00a0\u00bb1\/3″]
\"Bavaroise<\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
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Vous voulez r\u00e9server ?<\/h3>

Restaurant de saison, fermeture annuelle du 1er novembre au 31 mars.
\nLocation de salle de caract\u00e8re et de repas disponible.<\/p> <\/div>

Appelez-nous !<\/span><\/a> <\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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